For more than 500 years Afghan Saffron has led the world in quality and flavor. Pioneering organic saffron since 2000, Afghan Saffron is the leading single-source producer in the region. Our meticulous farming methods, rooted in generations of expertise, cultivate unparalleled quality. Our growing region includes Herat’s fertile valley, under the watchful gaze of the Paropamisus Mountains. Committed to our land, we employ strict, supervised and chemical-free production, guaranteeing 100% organic saffron and safeguarding the local ecosystem for generations to come.